Pork

Pleased piggies on pasture describes our hogs.

Pasturing hogs allows them to root, roll, wallow, and graze-the way God made them-producing leaner, healthier and more delicious pork.

Our pigs are raised on pasture in rotational patterns, and are fed local non-gmo grains. Digging and wallowing in the mud, just as pigs are supposed to. They get exercise daily which builds lean meat.

With constant access to clean water, Non-GMO, local grains grown without pesticides/herbicides, the pigs grow up strong and healthy.

 



Product Image Item Name Price Qty.+
Back Ribs

Back Ribs

$7.50/lb: 2 per - 1.5 lb avg package
$13.25

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Bacon Ends - Peppered

Bacon Ends - Peppered

$9.00/lb: 1 lb pkg
$9.00

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Bacon Ends - Sugar-Free

Bacon Ends - Sugar-Free

$9.00/lb: 1 lb pkg
$9.00

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Chops Bone-in 1/2"

Chops Bone-in 1/2"

$12.50/lb: 1/2" Thick Cut Bone-in 1.25 lbs avg package.
$18.75

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Fresh Jowl

Fresh Jowl

$7.00/lb: Fresh Pork Jowl - 2.5lb avg package
$21.00

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Ground

Ground

$7.00/lb: Ground Pork 1 lb package.
$7.00

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Loin - Bone-In

Loin - Bone-In

$8.00/lb: Whole Bone-In Pork Loin - 4 lb avg package
$34.00

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Sausage - Medium

Sausage - Medium

$7.50/lb: Medium Pork Sausage made with ORGANIC seasoning - 1 lb packages
$7.50

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Sugar-free Sausage - 5 lb

Sugar-free Sausage - 5 lb

$7.00/lb: SUGAR FREE Ground Sausage - 5 lb chubs. Pork, Himalayan Sea Salt, Black Pepper, and Mustard Seed (Same as our Suger Free Pork...
$35.00

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Whole Belly

Whole Belly

$10.00/lb: Whole Pork Belly, great for smoking; make your own bacon or bacon sausage - 10 lbs avg slab
$115.00

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Featured Products - Pork


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